Seafood can be a great source of nutrients for your body. They contain a high amount of proteins and provide you with Omega-3 fatty acids that will help in the development of your brain. Seafood has been a common food source for many societies around the globe. They are generally considered to be less appetizing than other types of meat. Some people also think that seafood cannot be cooked at home, and is best enjoyed at a restaurant. This is completely untrue and you should try out these five amazing seafood recipes:

  1. Shrimp Scampi with Linguine

Shrimp scampi is a classic seafood recipe that everyone enjoys. This dish is easy but does require a few more ingredients than most recipes.

Ingredients: – 1 lb shrimp (peeled, deveined) – ¼ cup olive oil (extra-virgin) – 1 tbsp garlic (minced) – ½ lemon (juiced) – ½ cup white wine (dry) – 2 tbsp fresh parsley (chopped) – 1 lb dry pasta (linguine or spaghetti)

To make:

In a large skillet, heat oil over medium heat. Add garlic and cook until translucent (about 30 seconds). Stir in the shrimp and cook for 1-2 minutes or until pink, then remove with a slotted spoon. Add the wine to the same pan and stir up any brown bits on the bottom of the pan. Cook for 5 minutes. Stir in lemon juice and parsley. Return the shrimp to the pan and cook until heated through (about 1 minute). Serve over pasta or rice, season with salt and pepper to taste.

  1. Crab Cakes

This easy seafood recipe provides you with a great-tasting meal that will be loved by your friends and family.

Ingredients: – 1 egg (beaten) – ¼ cup Italian-style bread crumbs – ½ tsp Old Bay Seasoning – 1 tbsp mayonnaise – 2 green onion stalks (finely chopped) – 1 pound crabmeat (imitation works well) – ½ lemon – ½ tbsp butter – ¼ cup vegetable oil

To make:

In a large bowl, mix bread crumbs, mayonnaise, onion, and egg. Gently fold in crab meat. In a skillet over medium heat, melt the butter and then add oil. Shape crab mixture into small cakes and fry for 4 minutes on each side, or until golden brown.

  1. Beer Battered Shrimp

This is a hearty seafood recipe that can easily be served to your friends or family. It has great tastes and the beer adds an amazing flavor to it.

Ingredients: – 1 cup all-purpose flour – ½ tsp salt – 2 tbsp baking powder – 12-ounce beer (preferably lager) – 24 jumbo shrimp (peeled and deveined) – vegetable oil (for frying)

To make:

In a bowl, mix all-purpose flour, salt, and baking powder. Stir in the beer until well combined. Let it sit for 10 minutes to allow the batter to rise. In a wok or large skillet over medium heat, heat about 1 inch of oil. Dip the shrimp first in the batter and then drop into the skillet (do not overcrowd). Cook them for 2 minutes per side, or until golden brown (be careful when flipping them). Place on paper towels to drain once they are cooked. Serve immediately with your favorite dipping sauce.

  1. Baked Salmon

Salmon is a fish that has a lot of health benefits and it also tastes good. This recipe provides you with a tasty meal that many people will like.

Ingredients: – 1 tsp salt (divided) – 2 tsp black pepper (divided) – 1 tsp garlic powder – ½ tsp onion powder – 4 salmon fillets (with skin on, about 6 ounces each) – 1 tbsp butter – 3-4 lemon slices

To make:

Preheat oven to 400 degrees. In a small bowl, mix half of the salt, half of the pepper, garlic powder, and onion powder. Rinse the salmon under cold water and pat dry with a paper towel. Season both sides of each fillet with this mixture. Place skin-side down in a baking dish that is coated with cooking spray (or coat your baking dish with oil or butter). Top each fillet with butter and lemon slices. Sprinkle evenly with the rest of the salt, pepper, and garlic powder. Bake for 15-20 minutes or until fish flakes easily with a fork. Serve immediately after cooking.

  1. Savory Seafood Cheesecake

This is a delicious seafood recipe that many people will enjoy eating because of how cheesy it tastes.

Ingredients: – 1 tbsp butter – 1/3 cup green onion (chopped) – 1/3 cup red bell pepper (chopped) – 8 ounces cream cheese – 1 can shrimp or lobster meat – 4 ounces imitation crab meat – 1.5 cups shredded cheddar cheese

To make:

Preheat the oven to 325°F. In a skillet, melt the butter and then add the green onion and red pepper. Cook for 4 minutes or until soft, stirring occasionally. Warm up the cream cheese in the microwave for 30 seconds before adding it to a large mixing bowl with canned meat, imitation crab, 1 cup of cheddar cheese, and green onion and pepper. Stir until well combined. Transfer mixture to a baking dish and top it with the remaining cheese. Bake for 30-35 minutes or until set. Allow cooling for 15 minutes before serving.

Seafood tastes amazing if you know how to cook it correctly. In this article, we have provided you with recipes that are easy to prepare and have a low risk of being overcooked. This way you can enjoy these meals at home or even prepare them for the first time. You can always alter the recipes to your liking by adding different ingredients. Next time you are looking for a great seafood recipe, consider one of these five delicious options.

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